Gain hands on experience in the art of Cambodian cuisine during a 3-hour cooking lesson with a local chef. In the morning or afternoon, travel round-trip by tuk-tuk from your hotel to a rural village outside Siem Reap. You’ll take part in an interactive workshop with a small group of food lovers and enjoy your 3-course meal afterward.

• 3-hour cooking class from Siem Reap 
• Enjoy a local beer or soft drink with a 3-course meal 
• Receive a recipe book to take home 
• Hotel pickup and drop-off by tuk-tuk included 
• Small-group tour ensures personalized attention

What To Expect

We kick off this half day cooking class for a guided tour of a local Cambodian market. Learn all about the colourful produce, amazing fruits, and typically Cambodian ingredients. From the market we head out to our purpose-built garden pavilion for your hands on interactive class. Led by one of our fantastic chefs learn how to cook three delicious Cambodian dishes that you will be able to re-create back home. Menu • Fresh Rice Paper Spring Rolls • Cambodian Curry • Bananas in Palm Sugar

Menu Starter

• Fresh Rice Paper Spring Rolls

Main

Cambodian Curry

Dessert

Chaek Churrng

Bananas in Palm Sugar

What's Included

• Hotel pickup and drop-off by tuktuk
• Experienced local host/guide
• 3 course meal that you have prepared
• Small-groups ensuring attentive service and hands on experience
• Detailed recipe book for you to take home
• Bottled water and cold towel